Lunch Packages

Find the perfect package that has all that you need

 Grab & Go                                $8 pp

   Selections of Sandwiches made with Sliced White Bread– 1 pp

                  - Ham & salad

                  - Egg & lettuce

                  - Chicken & salad

                  - Salad

    Small fruit plate – 1 to 2 pieces of fruit pp
 

    * Gluten free bread add $3 per person

 Wraps                                       $12 pp

  • Selections of gourmet wraps – 1 per person

                      - Ham & salad

                      - Spicy Chicken tenders & salad

                      - Tuna & salad

                      - Salad

  • Fruit Platter – 2 to 3 pieces of fruit per person
     

       * Gluten free bread add $3 per person

 Gourmet Sandwiches         $12 pp

  • Selections of gourmet sandwiches – 1 per person
                   
    - Ham & salad
          - Salami and pesto
          - Chicken, avocado and salad
          - Salad

  • Fruit Platter – 2 to 3 pieces of fruit per person

    * Gluten free bread add $3 per person

 Wraps & Gourmet Mix       $15 pp

  • Selections of gourmet sandwiches – 1 per person
          - Ham & salad
          - Salami and pesto
          - Chicken, avocado and salad
          - Salad

  • Selections of gourmet wraps –  ½ per person
          - Ham & salad
          - Spicy Chicken tenders & salad
          - Tuna & salad
          - Salad

  • Fruit Platter – 2 to 3 pieces of fruit per person
     
    * Gluten free bread add $6 per person

 Hot Lunch Package            $28 pp

  • Mini Chicken Drumetts – 2 per person

  • Battered prawn twisters – 2 per person

  • Mini quiche - 2 per person

  • Mini pies -  2 per person

  • Sausage rolls - 2 pieces per person

  • Two selections of salads – roughly 10oz bowl per person
         - Pasta salad - Roast pumpkin, baby spinach, pine nuts                        with a pesto dressing
         - Garden Salad
         - Potato salad
         - Coleslaw Salad

FOOD ALLERGIES

Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.