Packages

Find the perfect package that has all that you need

Cheese Board                        $10 pp

  • A selection of 4 cheeses

  • Dried fruits 

  • Crackers 

  • Quince paste

 Antipasto Platter                 $15 pp

  • Smoked ham 

  • Thinly Sliced Prosciutto 

  • Cabana cubes 

  • Sundried tomatoes 

  • Marinated, roasted capsicum 

  • Marinated, roasted artichoke

  • Marinated, roasted mushrooms 

  • Marinated olives 

  • Crusty bread 
     

 Mini  Pastries                          $7 pp

  • Selections of Small Muffins – 1 per person

  • Selection of Small Danish Pastries – 1 per person

  • Fruit Platter –  2 to 3 pieces of fruit per person

 Sweet Board                           $11 pp

  • Chocolate Brownie – 1 serve per person           

  • Caramel Slices – ½ slice per person

  • Fruit Platter – 2 to 3 pieces of fruit per person

Packages

Find the perfect package that has all that you need

Croissants                               $10 pp

  • Ham & Cheese Croissants - 1 per person

  • Fruit Platter

 Healthy Start                        $15 pp

  • Bircher muesli with Greek yogurt and berries – 1 per person

  • Assorted fruit smoothies - 1 per person
    - Mango
    - Banana
    - Mix Berry

  • Fruit Platter –  2 to 3 pieces of fruit per person

 Breakfast Package               $20 pp

  • Mini Ham & Cheese Croissants - 1 per person

  • Mini Danish pastries - 1 per person 

  • Assorted fruit smoothies - 1 per person
    - Mango
    - Banana
    - Mix Berry

  • Fruit Platter –  2 to 3 pieces of fruit per person

 Full Breakfast                      $25 pp

  • Vegetarian Frittata - 1 per person

  • Ham & Cheese Croissant -1 per person

  • Mini Muffins - 1 per person 

  • Museli & Yoghurt breakfast bar - 1 per person

  • Fruit Platter –  2 to 3 pieces of fruit per person

FOOD ALLERGIES

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Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.

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